5th Annual Mikkeller Week starts Friday, April 1!

Hard to believe it's been five years! Each April, we set aside a week to celebrate one of our favorite breweries, Mikkeller! Constantly evolving, constantly pushing boundaries, and constantly putting out loads of delicious beer, Mikkeller blows us away every time. Across styles, Mikkeller produces some of the most inventive and incredible beers that we run across in the year.

This year, in addition to what we have on tap, we'll have sixteen different bottles! Here's what we will have starting Friday, April 1:

On tap:

Raspberry Triplebock: 13%!

El Cellar de Can Roca: 5% Pilsener

Hop on Drink'in: 2.8% Berliner Weiss

In bottles:

Spontanbasil: basil lambic, brewed in collaboration with Lindemans, 5.5%

Arh Hvad?!: cherry wine barrel-aged belgian pale ale, 6.8%

Spontangooseberry: oak aged gooseberry lambic, 7.7%

Hr. Frederickson Væsel Brunch: Mikkeller/Amager blended imperial coffee stout, 10.5%

HUES: Hungarian oak aged gueuze, 5%

Frelser: Dopplebock, 11%

Mexas Ranger: Dark ale with spices, almond milk, cocoa, etc., 6.6%

Monk's Brew: Quadrupel, 10%

19: American IPA with 19 hops, 6.8%

Deception: Session IPA, 5%

Mosaic Black IPA: Black ale in a can, 6.9%

Mastodon Mother Puncher: Farmhouse IPA with passionfruit, 6.6%

Nelson Sauvin Brut: Biere de Champagne aged in Sauvignon Blanc barrels, 9%

Porter: 8%

2013 Big Worse Red Wine: Vintage red wine barrel aged barleywine, 12%

Nuclear Hop Assault: Imperial IPA, 8%


We also have back up kegs...and back up bottles. Stay tuned to our Facebook and Instagram for special daily vintage beers!

All told, this is shaping up to be our best Mikkeller Week yet! See you at Adobe Blues!